Who we are

We are McClure Eats; a Market Garden started by myself, my wife and our daughter in 2020. With our son and second daughter coming along within a few months of our first season’s peak, timing was impeccable.

We are a young farm family working hard to build our dream with three loves in mind: Family, Nature & Food.

We are growing with our farm and with it, the dynamic practices of planting/harvesting. We are constantly teaching our kids in the garden and learning from our own mistakes.

We do our best to work with nature versus combat it. Be it picking pests off plants instead of the use of pesticides to growing beneficial plants/flowers/herbs to help keep our garden growing stronger each year.

Our goal is to provide a quality harvest for our kids and the immediate community, and this is what propels us forward in an ever-changing world.

Come and see what we have growing for you

What do we grow?

If it is a vegetable, we probably grow it. Here is a “short” list of what we grow on our farm, just to name a few.

Broccoli

Brussel Sprouts

Cabbage

Chard

Beans

Beets

Bok Choi

Carrots

Celery

Celery Root

Cauliflower

Eggplant

Fennel

Kale

Kohlrabi

Leeks

Melon

Onion

Radish

Romanesco

Sweet peppers

Hot peppers

Ultra hot peppers

Cucumbers

Garlic

Peas

Herbs

Flowers

  • It all began with a love for the outdoors and a passion of cooking and food. Being a red seal chef by trade, the green thumb came as a second nature that lead to this dream.

  • Covid hit and we were stuck at home. If felt like the perfect time to start digging, literally.

    Being first generation farmers, it isn’t easy building from the ground up, but we have done a lot in 4 seasons.

  • We grow as much variety of produce as we can.

    We love trying new seeds/plants and we are proud to say that we are one of the only farms in the area to use 100% Canadian seed.